Description
Discover the secrets to making the most delicious and nutritious Indian Overnight Oats, a flavorful twist on classic overnight oats that will transform your breakfast routine.
Ingredients
– 1 cup rolled oats
– 1 cup milk (dairy or non-dairy)
– 1/2 cup plain yogurt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1 tablespoon honey (optional)
– 1/4 cup chopped nuts (such as almonds or pistachios)
– 1/2 cup fresh berries (such as raspberries or blueberries)
Instructions
1. In a medium-sized bowl, combine the rolled oats, milk, and yogurt. Stir until well mixed.
2. Add the ground cinnamon, cardamom, and ginger, and stir again until evenly distributed.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight.
4. When ready to serve, transfer the Indian Overnight Oats to individual bowls or jars.
5. Top with the chopped nuts and fresh berries. Drizzle with honey, if desired.
6. Enjoy the flavorful and nourishing Indian Overnight Oats!
Notes
For a creamier texture, use a higher milk-to-oats ratio. You can also experiment with different spice blends, such as adding a pinch of nutmeg or a dash of vanilla extract. The overnight oats can be stored in the refrigerator for up to 5 days.
- Prep Time: 5
- Category: Breakfast
- Method: No-Cook
- Cuisine: Indian