Description
Indulge in the authentic flavors of India with these aromatic and creamy Indian Overnight Oats. Infused with warm spices like cinnamon, cardamom, and ginger, this make-ahead breakfast is a nourishing and delicious way to start your day.
Ingredients
– 1 cup rolled oats
– 1 cup milk (dairy or non-dairy)
– 1/2 cup plain yogurt
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup fresh berries
– 2 tablespoons sliced almonds
Instructions
1. In a medium bowl or mason jar, combine the rolled oats, milk, yogurt, honey, cinnamon, cardamom, ginger, and salt. Stir well to combine.
2. Cover and refrigerate the overnight oats for at least 4 hours, or overnight.
3. When ready to serve, top the oats with fresh berries and sliced almonds.
Notes
– For a creamier texture, use a higher ratio of milk to yogurt.
– Adjust the spices to your taste preferences.
– Feel free to add other toppings like chia seeds, shredded coconut, or a drizzle of nut butter.
- Prep Time: 7
- Category: Salads and Bowls
- Method: No-cook
- Cuisine: Indian