Description
Indulge in a quick and easy Instant Pot Keto Pork Ramen that’s bursting with flavor. This low-carb meal is perfect for busy weeknights, featuring tender pork, savory broth, and fresh vegetables.
Ingredients
– 1 lb pork loin, cut into 1-inch cubes
– 4 cups low-sodium chicken broth
– 2 tbsp low-sodium soy sauce
– 1 tbsp rice vinegar
– 1 tsp sesame oil
– 1 tsp grated ginger
– 2 cloves garlic, minced
– 8 oz shiitake mushrooms, sliced
– 2 cups chopped bok choy
– 4 oz ramen noodles (low-carb or zucchini noodles)
– 2 green onions, sliced
– 1 soft-boiled egg (optional)
– Sesame seeds for garnish
Instructions
1. – Place the pork, broth, soy sauce, rice vinegar, sesame oil, ginger, and garlic in the Instant Pot. Seal and cook on high pressure for 10 minutes.
2. – Quick release the pressure and remove the lid. Add the shiitake mushrooms and bok choy. Seal and cook on high pressure for 3 more minutes.
3. – Quick release the pressure again and remove the lid. Add the ramen noodles and stir until heated through, about 2 minutes.
4. – Ladle the ramen into bowls and top with sliced green onions, a soft-boiled egg (if using), and a sprinkle of sesame seeds.
Notes
– For a creamier broth, add 1/4 cup heavy cream or unsweetened coconut milk after pressure cooking.
– Customize the vegetables based on your preferences – try adding sliced radish, spinach, or bean sprouts.
– Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Instant Pot
- Cuisine: Asian