Description
Savor the rich, comforting flavors of this Instant Pot Taco Soup! Made with tender beef, beans, and a blend of spices, this easy one-pot meal is perfect for busy weeknights.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
– 2 cups beef broth
– 1 packet taco seasoning
– 1 tsp chili powder
– Salt and pepper to taste
Instructions
1. – Set the Instant Pot to sauté mode and add the ground beef. Cook until browned, 5-7 minutes, making sure to crumble the beef as it cooks.
2. – Add the onion and garlic to the Instant Pot and sauté for 2-3 minutes until fragrant.
3. – Stir in the bell pepper, black beans, kidney beans, diced tomatoes, beef broth, taco seasoning, and chili powder. Season with salt and pepper to taste.
4. – Close the Instant Pot lid and set to pressure cook on high for 10 minutes.
5. – Once the cooking time is up, let the pressure release naturally for 5 minutes, then do a quick release.
6. – Serve the Instant Pot Taco Soup hot, garnished with your favorite toppings like shredded cheese, sour cream, and crispy tortilla strips.
Notes
– For a spicier soup, add an extra teaspoon of chili powder or a pinch of cayenne pepper.
– Substitute ground turkey or chicken for the beef if desired.
– Top with sliced avocado, chopped green onions, or a squeeze of fresh lime juice.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Instant Pot
- Cuisine: Mexican