Description
Indulge in the ultimate Irish Cheese Toastie, a quick and mouthwatering snack that’s ready in just 5 minutes. Packed with melty, high-quality Irish cheddar cheese and a touch of Dijon mustard, this toastie is a perfect pick-me-up any time of day.
Ingredients
– 4 slices thick-cut Irish cheddar cheese
– 2 teaspoons Dijon mustard
– 2 tablespoons unsalted butter, softened
– 4 slices sturdy white or sourdough bread
Instructions
1. Spread the butter evenly on one side of each bread slice.
2. On the unbuttered side of 2 bread slices, spread the Dijon mustard.
3. Layer the Irish cheddar cheese slices on top of the mustard.
4. Top with the remaining 2 bread slices, butter-side up.
5. Heat a skillet over medium heat. Cook the sandwiches for 2-3 minutes per side, or until the bread is golden-brown and the cheese is melted and gooey.
6. Remove from heat and serve immediately.
Notes
For a extra-crispy toastie, you can also butter the outside of the bread slices before cooking. Try experimenting with different Irish cheese varieties or adding a touch of chopped fresh herbs.
- Prep Time: 5
- Cook Time: 5
- Category: Tarts, Toasts & Flatbreads
- Method: Stovetop
- Cuisine: Irish