Description
Savor the perfect balance of tender Italian gnocchi and fresh summer vegetables in this easy, flavorful recipe. Enjoy a quick, unforgettable meal the whole family will love.
Ingredients
– 1 package potato gnocchi
– 2 zucchini, sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 pint cherry tomatoes, halved
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves, for garnish
Instructions
1. 1. Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, about 2-3 minutes, until they float to the top. Drain and set aside.
2. 2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced zucchini, bell peppers, and garlic. Sauté for 5-7 minutes, until the vegetables are tender and lightly browned.
3. 3. Add the cooked gnocchi and cherry tomatoes to the skillet. Gently toss to combine and heat through, about 2-3 minutes.
4. 4. Season with salt and pepper to taste.
5. 5. Serve the Italian gnocchi with summer vegetables immediately, garnished with fresh basil leaves.
Notes
For a heartier meal, you can add grilled chicken or shrimp. This dish also pairs well with a side salad or crusty bread.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian