Description
Indulge in the bold flavors of this Italian Grinder Chicken Salad, featuring juicy grilled chicken, tangy olives, crisp veggies, and a tantalizing dressing. This restaurant-quality recipe is perfect for a quick and easy meal that’s sure to satisfy.
Ingredients
– 1 pound boneless, skinless chicken breasts
– 1 head romaine lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1/2 cup kalamata olives, sliced
– 1/4 cup red onion, thinly sliced
– 2 tablespoons olive oil
– 2 tablespoons red wine vinegar
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. Preheat grill or grill pan to medium-high heat.
2. Season the chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
3. Grill the chicken for 5-7 minutes per side, or until cooked through. Allow to rest for 5 minutes, then slice or shred the chicken.
4. In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, olives, and red onion.
5. In a small bowl, whisk together the olive oil, red wine vinegar, and a pinch of salt and pepper.
6. Pour the dressing over the salad and toss to combine.
7. Top the salad with the sliced or shredded grilled chicken.
8. Serve immediately and enjoy!
Notes
For a heartier meal, serve the Italian Grinder Chicken Salad with crusty bread or a side of roasted vegetables. The salad can also be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Salads and Bowls
- Method: Grilling, Tossing
- Cuisine: Italian, American