Description
Indulge in the rich, creamy flavors of this Italian Zuppa Toscana Casserole – a comforting, 30-minute dish that’s sure to satisfy. Packed with sausage, potatoes, and kale, it’s a delicious and easy-to-make meal that the whole family will love.
Ingredients
– 1 pound Italian sausage, casings removed
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups cubed Russet potatoes
– 4 cups chopped kale
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese for serving
Instructions
1. Preheat oven to 375°F.
2. In a large skillet over medium-high heat, cook the sausage, breaking it up as it cooks, until browned, about 5-7 minutes.
3. Add the onion and garlic and cook for an additional 2-3 minutes until fragrant.
4. Stir in the cubed potatoes, kale, chicken broth, heavy cream, oregano, and red pepper flakes. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Bake for 25-30 minutes, or until the potatoes are tender and the casserole is bubbly.
7. Remove from the oven and let stand for 5 minutes before serving. Top with grated Parmesan cheese.
Notes
This Italian Zuppa Toscana Casserole can be made ahead of time and reheated when ready to serve. It also freezes well for up to 3 months.
- Prep Time: 15
- Cook Time: 30
- Category: Soups, Stews & Chili
- Method: Baking
- Cuisine: Italian