Description
Indulge in the ultimate game day appetizer with this creamy, cheesy, and perfectly spicy Jalapeño Popper Football Cheese Ball. Loaded with the flavors of jalapeños, cheddar, and savory seasonings, this dish is sure to be a crowd-pleaser at your next football watch party or tailgating event.
Ingredients
– 2 (8 ounce) packages cream cheese, softened
– 2 cups shredded cheddar cheese
– 1/2 cup diced jalapeño peppers (about 4 medium jalapeños)
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon salt
Instructions
1. In a large bowl, beat the cream cheese with a hand mixer until smooth and creamy.
2. Add the shredded cheddar cheese, diced jalapeños, garlic, paprika, onion powder, cayenne pepper, and salt. Mix until well combined.
3. Shape the cheese mixture into a football-shaped ball using your hands. Refrigerate for at least 30 minutes to allow the cheese ball to firm up.
4. Serve the Jalapeño Popper Football Cheese Ball with crackers, breadsticks, or fresh vegetables for dipping.
Notes
– For a milder version, use fewer jalapeños or omit the cayenne pepper.
– The cheese ball can be made in advance and refrigerated for up to 3 days.
– Garnish the cheese ball with additional jalapeño slices or chopped green onions for a visually appealing presentation.
- Prep Time: 15
- Category: Dips & Spreads
- Method: No-Bake
- Cuisine: American