Description
Indulge in the irresistible combination of sweet jam and fluffy, pillowy focaccia with this easy-to-make Jam Donut Focaccia recipe. Perfect for breakfast, brunch, or a special treat any time of day.
Ingredients
– 3 cups (375g) all-purpose flour
– 1 teaspoon salt
– 1 teaspoon active dry yeast
– 1 cup (240ml) warm water
– 2 tablespoons (30ml) olive oil
– 1/2 cup (120ml) jam of your choice
– Powdered sugar for dusting
Instructions
1. 1. In a large bowl, combine the flour, salt, and yeast. Add the warm water and olive oil, and knead the dough until it forms a smooth, elastic ball, about 5-7 minutes.
2. 2. Place the dough in a lightly greased bowl, cover, and let rise for 1 hour or until doubled in size.
3. 3. Preheat the oven to 400°F (200°C).
4. 4. Punch down the dough to release any air bubbles. Divide the dough into 8 equal pieces and roll each piece into a ball.
5. 5. Use your fingers to press each ball into a flat circle, creating a shallow pocket in the center. Fill the pocket with 1-2 tablespoons of jam.
6. 6. Arrange the filled dough circles on a parchment-lined baking sheet. Bake for 18-20 minutes, or until the focaccia is golden brown.
7. 7. Remove from the oven and dust with powdered sugar. Serve warm and enjoy!
Notes
For a flavor twist, try using different types of jam, such as strawberry, raspberry, or apricot. You can also sprinkle the tops with a pinch of cinnamon or a drizzle of honey for added sweetness.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American