Description
Indulge in the delightful flavors of Karpatka Cake, a classic Polish dessert with a flaky, golden crust and a rich, creamy interior. This easy-to-make recipe will satisfy your sweet tooth and transport you to the heart of Polish baking tradition.
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 4 large eggs
– 1 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 cups heavy cream
– 1/4 cup powdered sugar
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the softened butter and use a fork or your fingers to mix until the mixture resembles coarse crumbs.
3. Separate the egg yolks and whites into two different bowls. Add the egg yolks to the flour mixture and stir until a dough forms.
4. In a separate bowl, beat the egg whites with an electric mixer until stiff peaks form.
5. Gently fold the whipped egg whites into the dough mixture until well combined.
6. Press half of the dough into the prepared baking pan, creating an even layer.
7. In a separate bowl, whip the heavy cream with the powdered sugar until it forms stiff peaks.
8. Spread the whipped cream over the dough layer in the pan.
9. Crumble the remaining dough over the top of the cream layer, creating an even, crumbly topping.
10. Bake the Karpatka Cake in the preheated oven for 30-35 minutes, or until the top is golden brown.
11. Allow the cake to cool completely before cutting and serving.
Notes
For a variation, you can add a layer of your favorite fruit preserves or jam between the cream and crumbled dough layers. The Karpatka Cake can be stored in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 35
- Category: Cakes & No-Bake Sweets
- Method: Baking
- Cuisine: Polish