Description

Indulge in this delectable Keto Low Carb Steak Gorgonzola Alfredo Spaghetti Squash dish, featuring tender steak, a creamy gorgonzola alfredo sauce, and roasted spaghetti squash. It’s a quick and easy weeknight meal that’s bursting with flavor.

Ingredients

– 1 medium spaghetti squash, halved and seeded

– 1 lb. flank steak, grilled and sliced

– 1 cup heavy cream

– 1 cup grated gorgonzola cheese

– 2 cloves garlic, minced

– 1 tbsp. butter

– 1 tsp. dried thyme

– Salt and pepper to taste

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Instructions

1. 1. Preheat oven to 400°F. Place spaghetti squash halves cut-side down on a baking sheet. Roast for 30-40 minutes, until tender.

2. 2. Meanwhile, in a skillet over medium heat, melt the butter. Add the garlic and sauté for 1 minute until fragrant.

3. 3. Pour in the heavy cream and whisk in the gorgonzola cheese. Simmer, stirring occasionally, until the sauce thickens, about 5-7 minutes.

4. 4. Remove the spaghetti squash from the oven and use a fork to shred the flesh into strands.

5. 5. Add the grilled steak slices to the gorgonzola alfredo sauce and toss to coat.

6. 6. Serve the steak and sauce over the spaghetti squash strands. Sprinkle with dried thyme, salt, and pepper to taste.

Notes

For a creamier sauce, add an extra 1/4 cup of heavy cream. You can also substitute parmesan cheese for the gorgonzola if desired.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Stovetop, Oven
Cuisine: American