Description
Indulge in this rich and satisfying Keto Pecan Pie, a low-carb twist on a classic dessert. With a buttery, flaky crust and a gooey, caramelized pecan filling, this guilt-free treat is perfect for special occasions or everyday enjoyment.
Ingredients
– 2 cups pecan halves
– 3 large eggs
– 1 cup heavy cream
– 1/2 cup unsalted butter, melted
– 1/2 cup low-carb sweetener (such as erythritol or monk fruit sweetener)
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions
1. – Preheat your oven to 350°F (175°C).
2. – In a large bowl, whisk together the eggs, heavy cream, melted butter, sweetener, vanilla extract, and salt until well combined.
3. – Stir in the pecan halves and mix until they are evenly coated.
4. – Pour the pecan mixture into a 9-inch pie dish.
5. – Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
6. – Allow the Keto Pecan Pie to cool completely before slicing and serving.
Notes
For best results, use a high-quality, low-carb sweetener. You can also experiment with different types of nuts, such as walnuts or almonds, to create your own unique spin on this recipe.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American