Description
This Keto Taco Soup is a hearty, low-carb dinner that’s bursting with flavor. It’s made with ground beef, diced tomatoes, and a creamy broth, and can be ready in just 30 minutes.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tbsp taco seasoning
– 4 cups chicken broth
– 1 (15 oz) can diced tomatoes
– 1 (8 oz) can tomato sauce
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions
1. – In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes.
2. – Add the diced onion and minced garlic to the pot and cook for 2-3 minutes, until fragrant.
3. – Stir in the taco seasoning and cook for 1 minute.
4. – Pour in the chicken broth, diced tomatoes, and tomato sauce. Bring the mixture to a simmer and let it cook for 10 minutes.
5. – Reduce the heat to low and stir in the heavy cream. Simmer for 5 more minutes.
6. – Remove the pot from the heat and stir in the shredded cheddar cheese until melted.
7. – Season with salt and pepper to taste.
8. – Serve the Keto Taco Soup hot, garnished with additional toppings if desired.
Notes
– For a thicker soup, let it simmer for a few extra minutes.
– Add diced avocado, sour cream, or crushed pork rinds as toppings.
– Leftovers will keep in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican