Description

Indulge in the bright, tangy flavors of this creamy Key Lime Pie Dip, a quick and easy no-bake treat that’s perfect for dipping graham crackers, fruit, or enjoying on its own.

Ingredients

– 16 ounces cream cheese, softened

– 14 ounces sweetened condensed milk

– 1/2 cup key lime juice (about 20 key limes)

– 1 tablespoon grated key lime zest

– Graham crackers, for serving

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Instructions

1. In a large bowl, beat the softened cream cheese until smooth and creamy.

2. Add the sweetened condensed milk and beat until well combined.

3. Stir in the key lime juice and zest until fully incorporated.

4. Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to blend.

5. Serve the Key Lime Pie Dip chilled, with graham crackers or your favorite dipping items.

Notes

For a thicker dip, you can add an additional 4 ounces of cream cheese. The dip can be made a day in advance and stored in the refrigerator until ready to serve.

Prep Time: 15
Category: Dips & Spreads
Method: No-Bake
Cuisine: American