Description
Discover the delightful flavors of Korean Pickled Radish (aka Pickled Daikon Radish) – a quick and easy recipe that’s perfect as an appetizer or side dish. Crisp, tangy, and utterly delicious, this pickled radish is a must-try for any fan of Korean cuisine.
Ingredients
– 2 pounds daikon radish, peeled and sliced into 1/4-inch thick rounds
– 1 cup rice vinegar
– 1/2 cup granulated sugar
– 2 tablespoons kosher salt
– 1 teaspoon ground black pepper
– 2 garlic cloves, minced
– 1 inch piece fresh ginger, peeled and grated
Instructions
1. In a large bowl, combine the sliced daikon radish, rice vinegar, sugar, salt, black pepper, garlic, and ginger. Stir well to ensure the radish slices are evenly coated.
2. Transfer the pickled radish mixture to a clean jar or airtight container. Press down on the radish to submerge it in the brine.
3. Refrigerate for at least 20 minutes, or up to 2 weeks, allowing the flavors to meld.
4. Serve the Korean Pickled Radish (aka Pickled Daikon Radish) as a side dish, appetizer, or topping for your favorite Korean-inspired meals.
Notes
For best results, let the pickled radish sit in the refrigerator for at least 20 minutes before serving to allow the flavors to develop. The pickled radish can be stored in the refrigerator for up to 2 weeks.
- Prep Time: 20
- Category: Dips & Spreads
- Method: Pickling
- Cuisine: Korean