Description
Discover the irresistible taste of crispy, golden Korean potato pancakes! This easy recipe delivers a delightful blend of savory, starchy goodness in just 10 minutes.
Ingredients
– 2 cups grated potatoes
– 1/4 cup all-purpose flour
– 2 green onions, finely chopped
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/2 teaspoon salt
– 2 tablespoons vegetable oil for frying
Instructions
1. – Grate the potatoes using a box grater or food processor.
2. – In a bowl, combine the grated potatoes, flour, green onions, soy sauce, sesame oil, and salt. Mix well.
3. – Heat the vegetable oil in a large skillet over medium-high heat.
4. – Scoop heaping tablespoonfuls of the potato mixture and flatten them into small pancakes.
5. – Fry the pancakes for 2-3 minutes per side, or until golden brown and crispy.
6. – Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
7. – Serve the Korean potato pancakes warm, with a dipping sauce of your choice.
Notes
– For extra crispiness, squeeze out any excess moisture from the grated potatoes before mixing.
– Experiment with different veggie additions like shredded carrot or cabbage.
– These pancakes can be made ahead and reheated in the oven or air fryer.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizer
- Method: Stovetop
- Cuisine: Korean