Description
Discover the ultimate Korean Winter Soup – a classic, easy-to-make dish that’s perfect for chilly days. Packed with tender meat, vibrant vegetables, and a rich, flavorful broth, this comforting soup is sure to warm you up from the inside out.
Ingredients
– 1 pound beef brisket, thinly sliced
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 cups napa cabbage, chopped
– 8 cups beef or chicken broth
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon ginger, grated
– 1/2 teaspoon black pepper
– 2 green onions, thinly sliced
– Salt to taste
Instructions
1. In a large pot or Dutch oven, heat 1 tablespoon of oil over medium-high heat.
2. Add the sliced beef brisket and cook for 2-3 minutes, stirring occasionally, until browned.
3. Add the onion and garlic and cook for 1-2 minutes, until fragrant.
4. Pour in the beef or chicken broth, soy sauce, sesame oil, ginger, and black pepper. Bring the mixture to a boil.
5. Reduce the heat to medium-low, add the carrots and napa cabbage, and let the soup simmer for 15-20 minutes, or until the meat is tender and the vegetables are cooked through.
6. Taste and adjust seasoning with salt as needed.
7. Serve the Korean Winter Soup hot, garnished with sliced green onions.
Notes
– For a heartier meal, serve the soup with steamed rice or noodles.
– Adjust the amount of broth to your desired consistency.
– Substitute the beef with chicken or pork if preferred.
- Prep Time: 15
- Cook Time: 30
- Category: Soups, Stews & Chili
- Method: Stovetop
- Cuisine: Korean