Description
Indulge in the comforting flavors of lasagna in this easy and hassle-free Crockpot Lasagna Soup recipe. This hearty, cheesy soup is the ultimate cozy dinner that’s perfect for busy weeknights.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 (28 oz) can crushed tomatoes
– 4 cups beef broth
– 2 cups water
– 8 oz lasagna noodles, broken into pieces
– 2 tsp Italian seasoning
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Chopped fresh basil for garnish
Instructions
1. – In a skillet, brown the ground beef over medium heat. Drain excess fat.
2. – Add the onion and garlic to the skillet and cook until softened, about 3-5 minutes.
3. – Transfer the beef mixture to a slow cooker.
4. – Add the crushed tomatoes, beef broth, water, lasagna noodles, Italian seasoning, salt, and pepper. Stir to combine.
5. – Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the noodles are tender.
6. – Stir in the mozzarella and Parmesan cheeses just before serving.
7. – Ladle the soup into bowls and garnish with chopped fresh basil.
Notes
– For a thicker soup, use less water.
– Customize the cheese by using a blend of your favorite Italian cheeses.
– Serve with crusty garlic bread for dipping.
- Prep Time: 15
- Cook Time: 360
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian