Description
Discover the secrets of authentic Lebanese Lemon Lentil Soup, a vibrant and flavorful dish that’s quick and easy to prepare. With a zesty lemon broth, tender lentils, and aromatic spices, this soup is a cozy and nourishing meal.
Ingredients
– 1 cup dry brown lentils, rinsed
– 4 cups vegetable or chicken broth
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 teaspoons ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper (optional)
– 1/4 cup freshly squeezed lemon juice
– Zest of 1 lemon
– Salt and black pepper to taste
– Chopped parsley for garnish
Instructions
1. In a large pot, combine the rinsed lentils and broth. Bring to a boil over high heat.
2. Reduce the heat to medium-low, cover, and simmer for 15-20 minutes, or until the lentils are tender.
3. In a separate skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 5-7 minutes, until translucent.
4. Add the minced garlic, cumin, coriander, cinnamon, and cayenne (if using). Cook for 2-3 minutes, stirring constantly, until fragrant.
5. Transfer the sautéed onion and spice mixture to the pot with the cooked lentils. Stir to combine.
6. Stir in the lemon juice and zest. Season with salt and black pepper to taste.
7. Serve the Lebanese Lemon Lentil Soup hot, garnished with chopped parsley. Enjoy with warm pita bread.
Notes
For a thicker soup, you can partially purée the soup with an immersion blender. You can also add diced carrots or potatoes for extra veggies. This soup is best served fresh, but leftovers will keep in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 25
- Category: Soup
- Method: Stovetop
- Cuisine: Lebanese