Description
Leftover mashed potatoes are transformed into a delicious new dish in just 5 minutes! This quick and easy recipe is perfect for busy weeknights or using up leftover mashed potatoes.
Ingredients
– 2 cups leftover mashed potatoes
– 2 tablespoons unsalted butter
– 1/4 cup milk
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions
1. – In a medium saucepan, combine the leftover mashed potatoes, butter, and milk.
2. – Heat over medium, stirring frequently, until the potatoes are warmed through and the mixture is creamy and smooth, about 3-5 minutes.
3. – Stir in the garlic powder and season with salt and pepper to taste.
4. – Serve hot and enjoy!
Notes
– For extra flavor, you can also stir in shredded cheese, chopped chives, or crispy bacon bits.
– This recipe is easily doubled or tripled to feed a crowd.
– Leftover mashed potatoes can be stored in the refrigerator for up to 4 days.
- Prep Time: 5
- Cook Time: 5
- Category: Side Dish
- Method: Stovetop
- Cuisine: American