Description

Indulge in the fresh, zesty flavors of this Lemon Asparagus Pasta dish. Tender asparagus spears, al dente pasta, and a bright lemon sauce come together in this quick and easy weeknight meal.

Ingredients

– 8 ounces linguine or spaghetti pasta

– 1 pound fresh asparagus, trimmed and cut into 1-inch pieces

– 3 tablespoons olive oil

– 3 cloves garlic, minced

– Zest and juice of 1 lemon

– 1/4 cup grated Parmesan cheese

– Salt and black pepper to taste

– Chopped fresh parsley for garnish

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Instructions

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the asparagus and sauté for 3-5 minutes, until tender-crisp.

3. Add the minced garlic and sauté for an additional minute, until fragrant.

4. Add the cooked pasta, lemon zest, and lemon juice to the skillet. Toss everything together until well combined.

5. Remove from heat and stir in the Parmesan cheese. Season with salt and black pepper to taste.

6. Serve the Lemon Asparagus Pasta immediately, garnished with chopped fresh parsley.

Notes

For a creamier texture, you can stir in a few tablespoons of heavy cream or half-and-half along with the Parmesan cheese. This dish also pairs well with grilled or roasted chicken for a heartier meal.

Prep Time: 15
Cook Time: 15
Category: Pasta & Noodles
Method: Stovetop
Cuisine: Italian