Description

This Lemon Cream Chia Pudding is a delightful, guilt-free treat that’s perfect for a healthy snack or light dessert. The silky smooth pudding is bursting with bright, citrusy flavor and packed with superfood chia seeds.

Ingredients

– 1/4 cup chia seeds

– 2 cups unsweetened vanilla almond milk

– 1/4 cup plain Greek yogurt

– 2 tablespoons honey

– 2 tablespoons fresh lemon juice

– 1 teaspoon lemon zest

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Instructions

1. In a medium bowl, whisk together the chia seeds and almond milk until well combined.

2. Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally, until the chia seeds have thickened the mixture into a pudding-like consistency.

3. Remove the chia pudding from the fridge and stir in the Greek yogurt, honey, lemon juice, and lemon zest until fully incorporated.

4. Divide the lemon cream chia pudding evenly into individual serving dishes or jars.

5. Chill the pudding in the refrigerator for an additional 30 minutes to 1 hour before serving.

6. Enjoy the Lemon Cream Chia Pudding chilled, garnished with extra lemon slices, zest, or a drizzle of honey if desired.

Notes

– For a thicker pudding, use 1/3 cup chia seeds.

– Substitute plain yogurt or coconut yogurt if desired.

– Top with fresh berries, granola, or toasted coconut flakes.

Prep Time: 15
Category: Cakes & No-Bake Sweets
Method: No-Bake
Cuisine: American