Description
Indulge in the bright, zesty flavors of this Lemon Pizza with Fresh Herbs – a delightful homemade pizza that’s quick, easy, and bursting with herbal aromas.
Ingredients
– 1 pound pizza dough, store-bought or homemade
– 2 tablespoons olive oil
– 1 lemon, thinly sliced
– 2 cups shredded mozzarella cheese
– 1/4 cup chopped fresh basil
– 2 tablespoons chopped fresh oregano
– Salt and black pepper to taste
Instructions
1. Preheat your oven to 450°F (230°C).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness and shape.
3. Brush the dough with olive oil, leaving a small border around the edges.
4. Arrange the lemon slices evenly over the dough, then sprinkle with the mozzarella cheese, basil, and oregano.
5. Season with salt and black pepper to taste.
6. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Notes
For a bolder flavor, you can add a drizzle of honey or a sprinkle of red pepper flakes over the top of the pizza before baking. This pizza also pairs well with a fresh green salad or a side of roasted vegetables.
- Prep Time: 15
- Cook Time: 15
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: Italian