Description
Indulge in the perfect balance of bright citrus and fresh herbal notes with this delectable Lemon & Shiso Shortcake. This classic 30-minute recipe is a comforting and irresistible treat for any occasion.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cubed
– 3/4 cup cold milk
– 2 tablespoons lemon zest
– 1/4 cup fresh shiso leaves, finely chopped
– 1 tablespoon powdered sugar, for dusting
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Cut in the chilled butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
4. Add the cold milk and stir just until the dough comes together.
5. Gently fold in the lemon zest and chopped shiso leaves.
6. Turn the dough onto a lightly floured surface and pat it into a round, about 1-inch thick.
7. Cut the dough into 8 wedges and place them on a baking sheet lined with parchment paper.
8. Bake for 15-18 minutes, or until the shortcakes are golden brown.
9. Allow the shortcakes to cool for a few minutes, then dust them with powdered sugar before serving.
Notes
For a more pronounced shiso flavor, you can increase the amount of chopped shiso leaves. Serve the Lemon & Shiso Shortcake warm or at room temperature, and enjoy it with a cup of tea or coffee.
- Prep Time: 15
- Cook Time: 18
- Category: Pies & Pastries
- Method: Baking
- Cuisine: Japanese-Inspired