Description

Indulge in the classic flavors of Little Debbie Christmas Tree Cakes with these easy, 20-minute truffles. Creamy, bite-sized, and perfect for holiday parties, gifts, or anytime you crave a festive treat.

Ingredients

– 1 box (8.5 oz) Little Debbie Christmas Tree Cakes

– 8 ounces cream cheese, softened

– 2 cups powdered sugar

– 1 teaspoon vanilla extract

– Sprinkles, crushed candy canes, or other holiday toppings (optional)

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Instructions

1. In a large bowl, crumble the Little Debbie Christmas Tree Cakes into fine crumbs.

2. Add the softened cream cheese, powdered sugar, and vanilla extract. Mix until well combined and a smooth, fudgy texture forms.

3. Using a small cookie scoop or spoon, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

4. Refrigerate the truffles for at least 30 minutes to firm up.

5. Once chilled, roll the truffles in your desired toppings, such as sprinkles or crushed candy canes.

6. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Notes

For a richer flavor, you can substitute the cream cheese with equal parts melted white chocolate. The truffles can also be dipped in melted chocolate and allowed to set for a glossy finish.

Prep Time: 20
Category: Cakes & No-Bake Sweets
Method: No-Bake
Cuisine: American