Description
Indulge in a comforting and creamy Loaded Baked Potato Soup that’s bursting with flavor. This easy-to-make recipe is perfect for busy weeknights and is sure to become a new family favorite.
Ingredients
– 3 lbs Russet potatoes, peeled and diced
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 6 slices bacon, cooked and crumbled
– 2 tbsp butter
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
1. – In a large pot, melt the butter over medium heat. Add the diced onion and sauté for 5 minutes until translucent.
2. – Add the minced garlic and sauté for an additional minute until fragrant.
3. – Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the potatoes are tender.
4. – Using an immersion blender, puree the soup until it reaches your desired consistency. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.
5. – Stir in the heavy cream and shredded cheddar cheese. Season with salt and pepper to taste.
6. – Ladle the soup into bowls and top with crumbled bacon and additional shredded cheese, if desired.
Notes
– For a thicker soup, you can use a potato masher to partially mash some of the potatoes.
– Try adding chopped green onions, sour cream, or chives as additional toppings.
– This soup can be made ahead of time and reheated when ready to serve.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American