Description
Indulge in the ultimate fusion of rich, fudgy brownies and creamy cheesecake with this Loaded Brownie Cheesecake Cup recipe. Ready in just 5 minutes, this decadent dessert is the perfect treat for any occasion.
Ingredients
– 1 box brownie mix (plus ingredients to prepare)
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 egg
– 1/2 cup chocolate chips
– 1/4 cup caramel sauce
– 2 tbsp chopped nuts (such as pecans or walnuts)
Instructions
1. 1. Preheat oven to 350°F. Prepare the brownie mix according to the package instructions.
2. 2. In a medium bowl, beat the cream cheese and sugar until smooth and creamy. Beat in the egg until well combined.
3. 3. Scoop the brownie batter into a greased muffin tin, filling each cup about halfway. Top each with a spoonful of the cheesecake mixture.
4. 4. Bake for 18-20 minutes, or until the brownies are set and the cheesecake is lightly golden.
5. 5. Remove from the oven and let cool completely. Top each Loaded Brownie Cheesecake Cup with chocolate chips, caramel sauce, and chopped nuts.
Notes
For a richer flavor, use dark chocolate brownie mix. You can also experiment with different toppings, such as crushed Oreos, sprinkles, or a drizzle of melted peanut butter.
- Prep Time: 5
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American