Description
Indulge in the ultimate Loaded Hashbrowns – a crispy, golden potato dish loaded with melted cheese, crispy bacon, and fresh chives. Perfect for breakfast, brunch, or as a tasty side dish.
Ingredients
– 4 cups shredded potatoes
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 6 slices cooked bacon, crumbled
– 2 tablespoons chopped fresh chives
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Shred the potatoes using a box grater or food processor.
2. – Melt the butter in a large skillet over medium-high heat.
3. – Add the shredded potatoes and spread them out evenly in the pan.
4. – Cook the potatoes for 8-10 minutes, flipping occasionally, until they’re crispy and golden brown.
5. – Sprinkle the shredded cheddar cheese, crumbled bacon, and chopped chives over the hashbrowns.
6. – Season with salt and pepper.
7. – Continue cooking for 2-3 minutes, or until the cheese is melted.
8. – Serve the Loaded Hashbrowns hot and enjoy!
Notes
For a healthier option, use low-fat cheese and turkey bacon. You can also customize the toppings to your liking, such as adding diced onions, bell peppers, or other favorite ingredients.
- Prep Time: 10
- Cook Time: 12
- Category: Side Dish
- Method: Stovetop
- Cuisine: American