Description
Indulge in the ultimate comfort food with this Lobster Mac and Cheese. Creamy, cheesy, and loaded with succulent lobster meat, this dish is sure to satisfy your cravings.
Ingredients
– 8 ounces elbow macaroni
– 4 tablespoons unsalted butter
– 4 tablespoons all-purpose flour
– 3 cups whole milk
– 2 cups shredded cheddar cheese
– 1 pound cooked lobster meat, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
– Cook the elbow macaroni according to package instructions. Drain and set aside.
– In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes, stirring constantly.
– Gradually whisk in the milk and continue cooking, stirring frequently, until the sauce thickens, about 5 minutes.
– Remove the sauce from heat and stir in the cheddar cheese until melted and smooth.
– Add the cooked macaroni and lobster meat to the cheese sauce. Stir to combine.
– Season with salt and black pepper.
– Serve hot, garnished with additional chopped parsley if desired.
Notes
For a crispy topping, you can transfer the mac and cheese to a baking dish, top with additional shredded cheese, and bake at 375°F for 15-20 minutes until the top is golden brown.
- Prep Time: 15
- Cook Time: 20
- Category: Pasta & Noodles
- Method: Stovetop
- Cuisine: American