I’ll never forget the first time I tried the Longhorn Steakhouse Brussels Sprouts. It was a chilly autumn evening, and my friends had been raving about this signature dish for weeks. As we stepped through the doors of the Longhorn Steakhouse, the aroma of sizzling steak and roasted veggies filled the air, making my mouth water in anticipation.
When our server brought out the Longhorn Steakhouse Brussels Sprouts, I have to admit, I was a bit skeptical. I’d always been on the fence about brussels sprouts – they could be so hit or miss. But one bite of these perfectly caramelized, crispy-edged beauties, and I was hooked. The tender, flavorful sprouts were tossed in a tantalizing garlic-Parmesan sauce that had me reaching for seconds (and let’s be honest, thirds). From that moment on, the Longhorn Steakhouse Brussels Sprouts became my go-to order, no matter what else was on the menu.
Why This Longhorn Steakhouse Brussels Sprouts Recipe Will Become Your Go-To
What is it about the Longhorn Steakhouse Brussels Sprouts that makes them so darn irresistible? It’s all in the technique. By tossing the roasted brussels sprouts in a savory, creamy sauce, you end up with a dish that’s bursting with flavor in every bite. And the secret? It’s all about getting that perfect balance of crispy edges and tender, caramelized centers.
The Secret Behind Perfect Longhorn Steakhouse Brussels Sprouts
The key to nailing this Longhorn Steakhouse Brussels Sprouts recipe is to roast the sprouts at a high temperature until they’re beautifully charred. This not only adds a delightful crunch, but it also brings out the natural sweetness of the brussels sprouts. Then, you’ll toss them in a dreamy sauce made with garlic, Parmesan, and a touch of cream, which takes the whole dish to the next level of deliciousness.
Essential Ingredients You’ll Need
- Brussels Sprouts: Look for fresh, vibrant sprouts that are tightly compact and free of any blemishes.
- Olive Oil: This will help the brussels sprouts get crispy in the oven.
- Garlic: Minced garlic is the flavor backbone of the sauce.
- Parmesan Cheese: Freshly grated Parmesan cheese adds a salty, nutty flavor.
- Heavy Cream: A small amount of heavy cream helps create a luxuriously creamy sauce.
- Salt and Pepper: To season the brussels sprouts to perfection.
Step-by-Step Longhorn Steakhouse Brussels Sprouts Instructions
Preparing Your Longhorn Steakhouse Brussels Sprouts
This Longhorn Steakhouse Brussels Sprouts recipe is a total breeze to make, with just a few simple steps. You’ll start by roasting the brussels sprouts to get that perfect caramelized exterior, then toss them in a dreamy Parmesan-garlic sauce. The whole process takes about 30 minutes, and you’ll only need a baking sheet and a skillet.
1- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Trim the ends of the brussels sprouts and cut any large ones in half, then toss them with olive oil, salt, and pepper.
2- Spread the brussels sprouts in a single layer on the prepared baking sheet and roast for 18-22 minutes, tossing halfway, until they’re tender and nicely charred.
3- While the brussels sprouts are roasting, mince the garlic and grate the Parmesan cheese.
4- In a skillet, sauté the garlic in a bit of olive oil over medium heat until fragrant, about 1 minute.
5- Add the roasted brussels sprouts to the skillet and toss to coat them in the garlic. Pour in the heavy cream and Parmesan, and continue cooking for 2-3 minutes, until the sauce has thickened slightly.
6- Serve the Longhorn Steakhouse Brussels Sprouts hot, garnished with a sprinkle of extra Parmesan if desired. Enjoy!
Pro Tips for Success
- For extra crispy brussels sprouts, toss them with a bit of baking soda before roasting. This helps break down the outer leaves, leading to an amazing crunch.
- Don’t overcrowd the baking sheet – make sure the brussels sprouts have plenty of room to roast and get crispy.
- Be careful not to overbake the sprouts, or they can become bitter. Keep an eye on them and pull them out as soon as they’re tender and caramelized.
- Adjust the amount of cream to your desired sauce consistency. A thicker sauce will cling better to the sprouts.
Serving and Storing Your Longhorn Steakhouse Brussels Sprouts
Perfect Pairings for Longhorn Steakhouse Brussels Sprouts
The Longhorn Steakhouse Brussels Sprouts make a fantastic side dish for all kinds of mains, from juicy steaks to roasted chicken. They also pair beautifully with mashed potatoes or a fresh garden salad for a complete, satisfying meal. And don’t forget a glass of bold red wine – the flavors of the Parmesan and garlic just sing when enjoyed with a nice Cabernet.
Storage and Make-Ahead Tips
Luckily, the Longhorn Steakhouse Brussels Sprouts reheat beautifully, so you can easily make them ahead of time. Simply store the cooked sprouts in an airtight container in the fridge for up to 4 days. When you’re ready to serve, just pop them back in the oven or skillet to warm through and crisp up the edges again. You can also freeze the cooked sprouts for up to 3 months – just thaw in the fridge before reheating.
Variations and Dietary Adaptations for Longhorn Steakhouse Brussels Sprouts
Creative Longhorn Steakhouse Brussels Sprouts Variations
The basic Longhorn Steakhouse Brussels Sprouts recipe is a total crowd-pleaser, but you can also get creative with fun flavor twists. Try tossing the roasted sprouts in a sweet-and-sour glaze with balsamic vinegar and brown sugar, or sprinkling them with crispy bacon bits and sliced almonds for a crunchy topping. You can also switch up the cheese, using crumbled feta or shredded Asiago instead of Parmesan.
Making Longhorn Steakhouse Brussels Sprouts Diet-Friendly
For a healthier version of the Longhorn Steakhouse Brussels Sprouts, you can easily make some simple swaps. Use olive oil instead of butter, and opt for a plant-based milk or dairy-free creamer in place of the heavy cream. You can also skip the Parmesan cheese and sprinkle on some nutritional yeast for a similar savory flavor. These modifications make the dish suitable for vegan, vegetarian, and low-carb diets.
Frequently Asked Questions
Q: Can I use frozen brussels sprouts instead of fresh?
A: Absolutely! Frozen brussels sprouts work great in this recipe. Just be sure to thaw them completely and pat them dry before tossing with the oil and roasting.
Q: How long do the Longhorn Steakhouse Brussels Sprouts take to cook?
A: The total cooking time for this recipe is about 30 minutes – 18-22 minutes for roasting the brussels sprouts, plus 2-3 minutes to finish them in the sauce.
Q: Can I make the Longhorn Steakhouse Brussels Sprouts ahead of time?
A: Yes, these sprouts reheat beautifully. You can roast them in advance, then just toss them in the sauce right before serving. They’ll stay fresh in the fridge for up to 4 days.
Q: What’s the best way to reheat the Longhorn Steakhouse Brussels Sprouts?
A: For best results, reheat the brussels sprouts in a skillet over medium heat, tossing occasionally, until heated through and crispy again on the edges. You can also pop them back in the oven at 400°F for 5-10 minutes.
Q: Help! My brussels sprouts turned out soggy. What did I do wrong?
A: Overcrowding the baking sheet or using too much oil can lead to soggy brussels sprouts. Make sure to spread them out in a single layer and use just enough oil to lightly coat them. Roasting at a high temperature is also key for getting that perfect crispy texture.
Longhorn Steakhouse Brussels Sprouts
- Total Time: 45
- Yield: 4 servings
Description
Recreate the delicious Longhorn Steakhouse Brussels sprouts at home with this easy 45-minute recipe. Tender, caramelized sprouts are tossed in a savory garlic-infused olive oil for a comforting and flavorful side dish.
Ingredients
– 1 lb Brussels sprouts, trimmed and halved
– 3 tbsp olive oil
– 3 cloves garlic, minced
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. 1. Preheat oven to 400°F.
2. 2. In a large bowl, toss the Brussels sprouts with the olive oil, garlic, salt, and pepper until well coated.
3. 3. Spread the sprouts in a single layer on a baking sheet.
4. 4. Roast for 30-35 minutes, tossing halfway, until sprouts are tender and caramelized.
5. 5. Serve hot and enjoy!
Notes
For extra flavor, try adding a sprinkle of Parmesan cheese or a squeeze of lemon juice before serving. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 35
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Conclusion
If you’re looking for a show-stopping side dish that’s guaranteed to impress, look no further than these incredible Longhorn Steakhouse Brussels Sprouts. With their irresistible crispy edges, tender centers, and creamy Parmesan-garlic sauce, this recipe is sure to become a new family favorite. So what are you waiting for? Grab some fresh brussels sprouts and get roasting – your taste buds are in for a real treat!
