Description
Recreate the delicious Longhorn Steakhouse Brussels sprouts at home with this easy 45-minute recipe. Tender, caramelized sprouts are tossed in a savory garlic-infused olive oil for a comforting and flavorful side dish.
Ingredients
– 1 lb Brussels sprouts, trimmed and halved
– 3 tbsp olive oil
– 3 cloves garlic, minced
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. 1. Preheat oven to 400°F.
2. 2. In a large bowl, toss the Brussels sprouts with the olive oil, garlic, salt, and pepper until well coated.
3. 3. Spread the sprouts in a single layer on a baking sheet.
4. 4. Roast for 30-35 minutes, tossing halfway, until sprouts are tender and caramelized.
5. 5. Serve hot and enjoy!
Notes
For extra flavor, try adding a sprinkle of Parmesan cheese or a squeeze of lemon juice before serving. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 35
- Category: Side Dish
- Method: Roasting
- Cuisine: American