Description
Indulge in the rich, creamy flavors of this Louisiana Crawfish Dip – the perfect appetizer for any occasion! This easy-to-make dip features tender crawfish tails, a blend of cheeses, and Cajun seasonings for a taste of the bayou.
Ingredients
– 1 lb crawfish tails, cooked and chopped
– 8 oz cream cheese, softened
– 1/2 cup mayonnaise
– 1 tbsp Cajun seasoning
– 1/4 cup green onions, thinly sliced
Instructions
1. – In a medium bowl, combine the cream cheese and mayonnaise until well blended.
2. – Stir in the chopped crawfish tails, Cajun seasoning, and green onions until fully incorporated.
3. – Transfer the dip to a baking dish and bake at 350°F for 20-25 minutes, or until heated through and lightly browned on top.
4. – Serve warm with crusty bread, crackers, or tortilla chips.
Notes
For a spicier dip, add an extra teaspoon of Cajun seasoning. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 5
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun, Louisiana