Description
Dive into the tangy, briny goodness of these Louisiana Pickled Shrimp! This quick and easy recipe makes a mouthwatering appetizer or snack that’s perfect for any gathering.
Ingredients
– 1 pound large shrimp, peeled and deveined
– 1 cup white vinegar
– 1/2 cup water
– 2 tablespoons Cajun seasoning
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cloves garlic, minced
– 1 lemon, sliced into wedges
– 2 tablespoons chopped fresh parsley
Instructions
1. In a large bowl, combine the shrimp, vinegar, water, Cajun seasoning, salt, and black pepper. Stir to coat the shrimp evenly.
2. Add the minced garlic and stir to combine.
3. Cover the bowl and refrigerate for at least 20 minutes, or up to 2 hours, to allow the shrimp to marinate and pickle.
4. Arrange the pickled shrimp on a serving platter and garnish with lemon wedges and chopped parsley.
5. Serve chilled or at room temperature as an appetizer or snack.
Notes
For best results, marinate the shrimp for at least 20 minutes to allow the flavors to develop. The longer the shrimp marinates, the more pronounced the pickled flavor will be. These Louisiana Pickled Shrimp can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Category: Appetizer
- Method: No-Cook
- Cuisine: Cajun, Louisiana