Description
Indulge in the bold, Cajun-inspired flavors of Louisiana Voodoo Fries – a quick and easy side dish that delivers restaurant-quality taste in your own kitchen.
Ingredients
– 3 large Russet potatoes, cut into 1/2-inch thick fries
– 2 tablespoons vegetable oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper to taste
Instructions
1. – Preheat oven to 400°F (200°C).
2. – In a large bowl, toss the potato fries with the vegetable oil, Cajun seasoning, garlic powder, paprika, and cayenne pepper until evenly coated.
3. – Spread the fries in a single layer on a baking sheet lined with parchment paper.
4. – Bake for 25-30 minutes, flipping halfway, until the fries are crispy and golden brown.
5. – Season with salt and pepper to taste.
6. – Serve hot, with a creamy dipping sauce on the side (such as a spicy Cajun mayo or garlic aioli).
Notes
– For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before patting dry and tossing with the seasonings.
– Adjust the amount of cayenne pepper to your desired level of spiciness.
– Try adding grated Parmesan cheese or chopped fresh parsley as a finishing touch.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Baking
- Cuisine: Cajun, Louisiana