Description
Indulge in the irresistible flavor and guilt-free satisfaction of these low-carb donut chaffles. Perfectly crisp on the outside and fluffy on the inside, these keto-friendly treats are a delightful way to satisfy your sweet tooth without derailing your healthy eating goals.
Ingredients
– 2 large eggs
– 1/4 cup almond flour
– 1 tbsp erythritol (or your preferred low-carb sweetener)
– 1 tsp baking powder
– 1/2 tsp vanilla extract
– Pinch of salt
Instructions
1. 1. Preheat your chaffle maker or waffle iron to medium-high heat.
2. 2. In a mixing bowl, whisk the eggs until well combined.
3. 3. Add the almond flour, erythritol, baking powder, vanilla extract, and salt. Mix until a smooth batter forms.
4. 4. Spray the preheated chaffle maker or waffle iron with non-stick cooking spray.
5. 5. Scoop the batter onto the hot surface, spreading it out evenly to form a donut shape.
6. 6. Cook for 2-3 minutes, or until the chaffle is golden-brown and crispy on the edges.
7. 7. Carefully remove the cooked chaffle and transfer it to a plate.
8. 8. Repeat steps 5-7 with the remaining batter to make more chaffles.
9. 9. Serve the low-carb donut chaffles warm, with your favorite keto-friendly toppings or glazes.
Notes
– For a sweeter chaffle, increase the amount of erythritol to taste.
– Try experimenting with different low-carb flour substitutes, such as coconut flour or ground flaxseed.
– These chaffles can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer-term storage.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American