Description

Recreate the iconic Magnolia Bakery Banana Pudding at home with this foolproof, easy-to-follow copycat recipe. Indulge in the rich, creamy flavors of this timeless dessert.

Ingredients

– 2 cups whole milk

– 1 (14 oz) can sweetened condensed milk

– 3 large egg yolks

– 1 tablespoon cornstarch

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

– 3 ripe bananas, sliced

– 1 (11 oz) box vanilla wafers

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Instructions

1. In a medium saucepan, whisk together the whole milk, sweetened condensed milk, egg yolks, and cornstarch until well combined.

2. Heat the mixture over medium heat, stirring constantly, until it thickens and bubbles, about 5-7 minutes.

3. Remove from heat and stir in the vanilla extract and salt.

4. In a large serving bowl, layer the banana slices and vanilla wafers, then pour the warm custard over the top.

5. Refrigerate for at least 4 hours, or until chilled and set.

6. Serve cold, garnished with additional banana slices and wafers, if desired.

Notes

For best results, use ripe, flavorful bananas. You can also add a layer of whipped cream on top for an extra indulgent touch.

Prep Time: 10
Cook Time: 10
Category: Dessert
Method: Stovetop
Cuisine: American