Description
Indulge in the irresistible caramelized sweetness of traditional Malaysian Honeycomb Cake (Kek Gula Hangus). This easy-to-make dessert features a soft, fluffy interior and a golden, honeycomb-like exterior that will delight your senses.
Ingredients
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 3 large eggs
– 1 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan and set it aside.
2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3. In a separate bowl, beat the eggs until light and fluffy. Then, stir in the melted butter and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Once cooled, serve the Malaysian Honeycomb Cake (Kek Gula Hangus) and enjoy its delightful caramelized sweetness.
Notes
For best results, use fresh, high-quality ingredients. You can also try adding a sprinkle of toasted coconut or a drizzle of caramel sauce to enhance the flavors.
- Prep Time: 15
- Cook Time: 30
- Category: Cakes & No-Bake Sweets
- Method: Baking
- Cuisine: Malaysian