Description
Indulge in the rich, creamy Malvern Pudding (Custard Apple Pudding) – a beloved British classic that’s easy to make at home. This delightful dessert features a velvety custard-like filling with tender, caramelized apple pieces throughout.
Ingredients
– 3 large eggs
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 3 medium apples, peeled, cored, and sliced
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish or baking dish.
2. In a large bowl, whisk together the eggs, milk, sugar, flour, cinnamon, and nutmeg until smooth and well combined.
3. Arrange the sliced apples in the prepared baking dish in an even layer.
4. Carefully pour the custard mixture over the apples, making sure to evenly distribute it.
5. Bake for 45-55 minutes, or until the custard is set and the top is golden brown.
6. Allow the Malvern Pudding to cool for at least 15 minutes before serving.
Notes
Serve the Malvern Pudding warm or chilled, with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra special treat.
- Prep Time: 15
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: British