Description
Indulge in the vibrant and refreshing flavors of this Mango Cucumber Salad with Blueberries and Avocado. This quick and easy summer salad features juicy mango, crisp cucumber, tangy blueberries, and creamy avocado, all tossed in a light, tangy dressing. It’s the perfect blend of sweet, savory, and refreshing, making it a delightful choice for any occasion.
Ingredients
– 2 ripe mangoes, diced
– 1 English cucumber, sliced
– 1 cup fresh blueberries
– 1 avocado, diced
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. In a large bowl, combine the diced mango, sliced cucumber, blueberries, and diced avocado.
2. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper.
3. Pour the dressing over the salad and gently toss to coat.
4. Serve immediately or chill for 30 minutes to allow the flavors to meld.
Notes
For a variation, try adding chopped fresh mint or cilantro. You can also substitute other berries, such as raspberries or blackberries, if desired.
- Prep Time: 20
- Category: Salads and Bowls
- Method: No-Cook
- Cuisine: American