Description

These mouthwatering mango pancakes are a delicious, homemade breakfast treat. Ripe, juicy mangoes are folded into a fluffy pancake batter and cooked to golden-brown perfection. Drizzled with honey and dusted with powdered sugar, they’re a tropical twist on a classic breakfast favorite.

Ingredients

– 2 cups all-purpose flour

– 2 teaspoons baking powder

– 1/2 teaspoon salt

– 1 1/2 cups milk

– 2 eggs

– 2 tablespoons unsalted butter, melted

– 1 cup diced fresh mango

– Honey and powdered sugar, for serving

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Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.

2. In a separate bowl, whisk together the milk, eggs, and melted butter.

3. Pour the wet ingredients into the dry ingredients and stir just until combined (do not overmix).

4. Gently fold in the diced mango.

5. Heat a lightly oiled griddle or skillet over medium heat.

6. Scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

7. Cook until bubbles appear on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

8. Serve warm, drizzled with honey and dusted with powdered sugar.

Notes

For a creamier texture, substitute half-and-half or heavy cream for some of the milk. You can also try using frozen mango if fresh is not available.

Prep Time: 15
Cook Time: 15
Category: Pies & Pastries
Method: Stovetop
Cuisine: American