Description
Indulge in the sweet and creamy delight of Classic Mango Sticky Rice, a beloved Thai dessert that transports you to a tropical paradise with every bite.
Ingredients
– 1 cup sticky rice
– 1 cup coconut milk
– 1/2 cup white sugar
– 1/4 teaspoon salt
– 2 ripe mangoes, peeled and sliced
Instructions
1. Rinse the sticky rice in a fine-mesh strainer until the water runs clear.
2. In a medium saucepan, combine the sticky rice, coconut milk, sugar, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, stirring occasionally, until the rice is tender and the liquid is absorbed.
3. Remove from heat and let the rice sit, covered, for 5 minutes.
4. Serve the mango sticky rice warm, topped with fresh sliced mangoes.
Notes
For best results, use ripe and sweet mangoes. You can also add a sprinkle of toasted coconut flakes or a drizzle of coconut cream for extra flavor and texture.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Stovetop
- Cuisine: Thai