Description

Indulge in the perfect balance of sweet and savory with these Maple-Drizzled Mascarpone Stuffed Dates – a quick and irresistible appetizer or dessert!

Ingredients

– 12 Medjool dates, pitted

– 1/2 cup mascarpone cheese

– 2 tablespoons maple syrup, plus more for drizzling

– Pinch of sea salt

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Instructions

1. – Slice the dates in half lengthwise and carefully remove the pits.

2. – In a small bowl, mix together the mascarpone cheese and 2 tablespoons of maple syrup until well combined.

3. – Spoon or pipe the mascarpone mixture into the center of each date half.

4. – Arrange the stuffed dates on a serving plate and drizzle with additional maple syrup.

5. – Serve immediately and enjoy!

Notes

For a festive touch, you can sprinkle the stuffed dates with chopped nuts or a dusting of cinnamon. These are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15
Category: Appetizer, Dessert
Method: No Bake
Cuisine: American