Description
This Marinated Cauliflower Salad is a delightful and easy-to-make appetizer or side dish that’s perfect for gatherings. The combination of crisp cauliflower, crunchy vegetables, and a tangy vinaigrette dressing creates a refreshing and flavor-packed salad.
Ingredients
– 1 large head of cauliflower, cut into small florets
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 red onion, thinly sliced
– 1/4 cup olive oil
– 1/4 cup red wine vinegar
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons chopped fresh parsley
Instructions
1. In a large bowl, combine the cauliflower florets, red bell pepper, yellow bell pepper, and red onion.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, dried oregano, salt, and black pepper.
3. Pour the dressing over the cauliflower and vegetable mixture and toss to coat everything evenly.
4. Cover and refrigerate the salad for at least 30 minutes, or up to 24 hours, to allow the flavors to meld.
5. Just before serving, stir in the chopped fresh parsley.
Notes
This salad can be made ahead of time and refrigerated for up to 3 days. The longer it marinates, the more flavorful it will become. You can also adjust the vegetables to your liking, such as adding cherry tomatoes or substituting different colors of bell peppers.
- Prep Time: 15
- Category: Salads and Bowls
- Method: No-Cook
- Cuisine: American