Description
Marrow Chutney is a delightful Indian condiment that’s bursting with vibrant flavors. This easy-to-make chutney is the perfect accompaniment to enhance your everyday meals, adding a tangy and slightly sweet note to your dishes.
Ingredients
– 2 cups diced marrow
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 tsp cumin seeds
– 1 tsp mustard seeds
– 1 tsp coriander powder
– 1 tsp red chili powder
– 1 tsp tamarind chutney
– 2 tbsp oil
– Salt to taste
Instructions
1. – Heat oil in a pan and add the cumin seeds and mustard seeds. Allow them to crackle.
2. – Add the chopped onions and sauté until translucent.
3. – Add the minced garlic and sauté for another minute.
4. – Add the diced marrow, coriander powder, red chili powder, and salt. Mix well.
5. – Cook the marrow chutney for about 10-12 minutes, stirring occasionally, until the marrow is tender and the chutney has thickened.
6. – Stir in the tamarind chutney and adjust seasoning if needed.
7. – Serve the Marrow Chutney warm or at room temperature as a condiment or side dish.
Notes
– For a spicier chutney, add more red chili powder.
– The chutney can be stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 10
- Cook Time: 15
- Category: Condiment, Side Dish
- Method: Stovetop
- Cuisine: Indian