Description
Marry Me Melting Cabbage is the ultimate quick and easy side dish that’s bursting with buttery, tender cabbage flavor. This 15-minute recipe is the perfect pairing for any meal, from roasted meats to grilled fish.
Ingredients
1 medium head of green cabbage, thinly sliced
4 tablespoons unsalted butter
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. 1. In a large skillet or Dutch oven, melt the butter over medium heat.
2. 2. Add the thinly sliced cabbage and garlic. Sauté, stirring occasionally, until the cabbage is very tender and starting to caramelize, about 12-15 minutes.
3. 3. Season with salt and pepper. Taste and adjust seasoning as needed.
4. 4. Serve the Marry Me Melting Cabbage hot, garnished with fresh parsley or chives if desired.
Notes
For extra flavor, try adding a splash of apple cider vinegar or a teaspoon of Dijon mustard. Leftovers reheat well and make a great addition to soups, sandwiches, or omelets.
- Prep Time: 5
- Cook Time: 15
- Category: Seafood & Meatless
- Method: Stovetop
- Cuisine: American