Description
Indulge in the ultimate winter treat with these Marshmallow Hot Cocoa Surprise Cookies! Bursting with melted chocolate and gooey marshmallows, these quick and easy cookies are sure to become a new family favorite.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– 1 cup mini marshmallows
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla until combined.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the mini marshmallows.
5. Scoop dough by the tablespoonful onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra gooey marshmallow centers, try placing a few extra marshmallows on top of the dough before baking. You can also add a sprinkle of powdered sugar or crushed peppermint on top for a festive touch.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American