Description
Indulge in the comforting and irresistible flavors of Mashed Potato Flatbread – a quick and easy appetizer that’s perfect for any occasion. This homemade flatbread features a tender, fluffy interior and a crispy golden crust, all topped with creamy mashed potatoes and your favorite seasonings.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 3/4 cup milk
– 2 cups mashed potatoes
– 2 tablespoons chopped chives
– 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Add the softened butter and milk, and mix until a soft dough forms.
3. On a lightly floured surface, roll the dough out into a large rectangle, about 1/4-inch thick.
4. Spread the mashed potatoes evenly over the dough, leaving a 1-inch border around the edges.
5. Sprinkle the chopped chives and black pepper over the mashed potatoes.
6. Carefully transfer the flatbread to a parchment-lined baking sheet.
7. Bake for 15-20 minutes, or until the crust is golden brown and the potatoes are hot and bubbly.
8. Let the mashed potato flatbread cool for a few minutes, then slice and serve.
Notes
For extra flavor, try topping the flatbread with shredded cheese, crispy bacon, or caramelized onions. You can also experiment with different mashed potato varieties, such as garlic or cheddar.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American