Description

Indulge in the smooth, creamy goodness of Matcha Cream Cheese, a delightful spread that elevates any occasion with its vibrant color and unique flavor.

Ingredients

8 ounces cream cheese, softened

2 tablespoons matcha powder

1/4 cup powdered sugar

1 teaspoon vanilla extract

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Instructions

1. In a medium bowl, beat the cream cheese with an electric mixer until smooth and creamy.

2. Add the matcha powder and mix well until the color is evenly distributed and the mixture is uniform.

3. Gradually add the powdered sugar and vanilla extract, beating on medium speed until fully incorporated and the mixture is light and fluffy.

4. Transfer the Matcha Cream Cheese to a serving bowl or container. Refrigerate for at least 30 minutes to allow the flavors to meld.

5. Serve the Matcha Cream Cheese as a dip with fresh fruit, crackers, or bread. Enjoy!

Notes

For a thicker consistency, chill the Matcha Cream Cheese for at least 1 hour before serving. You can also adjust the amount of matcha powder to suit your taste preferences. This spread is delicious on bagels, toast, or as a dip for fresh vegetables.

Prep Time: 5
Category: Dips & Spreads
Method: No-Cook
Cuisine: American