Description
Discover the secret to making this delectable Mexican Albondigas Soup Recipe in just 20 minutes! Packed with tender meatballs, vegetables, and a rich, flavorful broth, it’s a comforting and satisfying dish that the whole family will love.
Ingredients
– 1 lb ground beef
– 1 cup cooked rice
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– 1 tsp cumin
– 1 tsp oregano
– 1/2 tsp chili powder
– Salt and pepper to taste
– Fresh cilantro, lime wedges, and crusty bread for serving
Instructions
1. – In a large bowl, mix together the ground beef, cooked rice, onion, and garlic until well combined.
2. – Form the mixture into small meatballs, about 1-inch in size.
3. – In a large pot, bring the beef broth to a simmer over medium heat.
4. – Gently add the meatballs to the simmering broth and cook for 10-12 minutes, or until the meatballs are cooked through.
5. – Stir in the diced tomatoes and seasonings, and continue to simmer for 5 more minutes.
6. – Serve the Mexican Albondigas Soup hot, garnished with fresh cilantro and lime wedges. Enjoy with crusty bread.
Notes
For a thicker soup, you can add a small amount of tomato paste or blended tomatoes. You can also adjust the seasonings to your liking, adding more chili powder for a spicier soup.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican